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New Orleans Style Bbq Shrimp

 Preheat the oven to 350 degree F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need Set aside.  Melt 1/2 cup of butter in a large skillet over medium heat....

Texas Pork Ribs

Clean the ribs and trim away excess fat. Coat the ribs with 1 cup Texas Style Rub. Place the ribs in two 10X15 inch roasting pans, piling two racks of ribs per pan. Cover and refrigerate for at leas...

California Bbq Tri Tip (Santa Maria Style)

  Preheat an outdoor grill for high heat and lightly oil the grate. Coat both sides of the tri tip with the rub. Sear both sides on the hot grill, then cook 20-25 minutes or until cente...

Vegetarian Chili

1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain. 2. In a medium size stock pot, combine Heinz Chili Sauce, navy beans, water,...

Carolina Bbq (Slow Cooker)

  Place the pork shoulder into a slow cooker and season with Bbq Bro's Carolinas Rub. Pour the vinegar around the pork. Cover, and cool on low for 12 hours. Pork should easily pull apart into strands....

Mexican Style Beef Enchiladas

Sauce: In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add the 1/8 teaspoon of salt into the pot. Turn off heat a...

Cinnamon Oranges & Apple Slices

Slice oranges in round slices and than arrange how you like on a dish. Thinly slice the apple and add to the dish. Lightly dust the oranges and apples with the cinnamon. Serve.

Mexican Chorizo Sausage

Combine all ingredients in a bowl. Work the mixture until the seasoning is evenly distrubted. Cover tightly and refrigerate three to four hours. When ready to use make into sausage rolls.

Chicken Sauteed with Mushrooms

1. In a large skillet, heat oil over medium-high heat. Add chicken; cook to brown on both sides. remove skillet from heat. 2. In a medium bowl stir together tomatoes, wine, mushrooms, onions, parsley,...