Chicken Sauteed with Mushrooms

Ingredients

2 Tbsp. Olive Oil
6 (5 to 6 oz.) Boneless Skinless Chicken Breasts
1 (14.5oz.) can Roasted diced Tomatoes
1/2 Cup Dry Red Wine
1 (8oz.) pkg. Sliced Fresh Mushrooms
1/2 Cup finely chopped Onions
1 Tbsp. Tampico's Parsely, dried
1 Tbsp. Tampico's Sweet Basil, dried
1 garlic clove, minced
 
 

Serves

Serves 6

Instructions

1. In a large skillet, heat oil over medium-high heat. Add chicken; cook to brown on both sides. remove skillet from heat.
2. In a medium bowl stir together tomatoes, wine, mushrooms, onions, parsley, sweet basil and garlic. Carefully pour tomato mixture over chicken in skillet.
3. Return skillet to heat; bring to a boil. Reduce heat; simmer, covered 15-20 minutes or until chicken is no longer pink (165 F).

Meat and Poultry