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Mexican Style Enchiladas

Enchilada Sauce: In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add salt to taste. Turn off heat and set aside....

Curry Chicken

  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 min...

Bacon Herb Roasted Potatoes

Preheat oven to 375°. Toss all ingredients in a large bowl and marinate for 30 minutes. Spread potatoes out on a 9” x 13” baking pan. Bake until browned and soft (approximately 40 minutes). Serve imme...

Roasted Bacon Asparagus

Preheat oven to 375°F. Toss all ingredients in bowl and marinate for 30 minutes. Place asparagus in a single layer on a cookie sheet; bake for 8 to 10 minutes. Serve immediately.

Hickory Smoked Hamburgers

Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush bot...

Iced Cherry Lemonade

Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve ...

Buffalo Wings

In a small bowl mix together the flour, smoked paprika, cayenne and salt. Place the chicken wings in a large nonporous glass dish or bowl and sprinkle flour miture over the wings until they are evenly...

“The Martinez” Cocktail

Fill mixing 50% with ice. Add gin, vermouth, maraschino, cayenne and bitters. Stir for 30 seconds, strain into martini glass. Garnish. Enjoy. 

Cajun Shrimp Po’Boy

Whisk first 8 ingredients in a small bowl to blend. Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°. Meanwhile, place shrimp and ...