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Posted onJuly 16, 2019in
In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for three hours before serving.
Posted onJuly 16, 2019in
In a large bowl, combine all ingredients together. Let mixture sit for 30 minutes, add salt to taste. Serve and enjoy!
Posted onJuly 16, 2019in
Mix together the package of Hot Taco Sauce Mix with the hot water. Let it cool. Serve & Enjoy!
Posted onJuly 16, 2019in
Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin...
Posted onJuly 16, 2019in
Heat a large skillet over medium heat. Crumble the beef and sausage into the hot pan and cook until evenly browned. Pour out excess grease. Transfer beef and sausage to a large stockpot (6qt.) and pou...
Posted onJuly 16, 2019in
1. Coat grill rack with nonstick cookingspray. Preheat grill to medium (300 F to 350 F). Clean mushrooms; discard stem and grills. Brush tops with oil. Turn over and brush with remaining oil. 2. Place...
Posted onJuly 16, 2019in
Add the Jamaica Instant to the cold water and mix well. *Add sugar to taste.
Posted onJuly 16, 2019in
In a microwave safe bowl, heat the unsalted butter until melted (approx. 40 seconds). Add in the parsley, dill weed and salt; mix well. Place the peeled shrimp in a skillet on medium heat, add in the ...