Posted onJuly 16, 2019in
Preheat oven to 475 degrees F. Place cut and peeled apples in a mixing bowl. Add cinnamon, brown sugar, (optional) lemon juice, salt and ground nutmeg; gently mix. Place apples in a non-stick baking p...
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Posted onJuly 16, 2019in
Place Horchata, sweetened milk and (optional) cinnamon in blender; blend until smooth. Add in ice cream; blend. Serve immediately.
Posted onJuly 16, 2019in
Bring water to a light boil and then turn off heat. Add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes. Strain tea into desired container. Add sugar and orange slices; serve ...
Posted onJuly 16, 2019in
Place all ingredients except ice in blender; blend until smooth. Add ice and blend again until smooth. Serve immediately.
Posted onJuly 16, 2019in
Cover rice with cold water and set aside to soak for 30 minutes. Soak saffron threads in 2 tablespoons boiling water. Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamo...
Posted onJuly 16, 2019in
Peel back corn husks (do not remove them) and remove silks. Soak corn in cold water for 30 minutes. Turn grill to high heat and lightly oil cooking grate. Mix butter with Lemon & Pepper. Peel back hus...
Posted onJuly 16, 2019in
Cook spaghetti in boiling water according to package directions. Drain pasta and return to pot. Meanwhile, make sauce. Heat butter and milk together until butter melts. Add vinegar, and cook over medi...
Posted onJuly 16, 2019in
Preheat oven to 325 degrees F. Take the smoked ham straight from the refrigerator and place on a rack in a shallow roasting pan. Add 1/2 cup of water and insert a meat thermometer into the thickest pa...
Posted onJuly 16, 2019in
Trim the excess fat from the meat, but leave a thin layer. Make 1-inch slits all over the meat, and insert a slice of garlic into each slit. Rub meat with a liberal coating of olive oil and than coat ...