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BBQ Beef Ribs

Preheat oven to 425 degrees F. Sprinkle ribs with sea salt and pepper; place in a single layer in a large roasting pan. Roast ribs for 1 hour or until nicely browned and some of the fat is rendered, t...

Salmon with Dill Weed

Preheat oven to 400 degrees F. Rinse salmon and place skin side down in a 9”x13” inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Cut butter into small pieces and place e...

Bacon and Beer Steamed Clams

Melt butter in a large pot over medium heat. Add the onion and 1-1/2 teaspoons of Tampico’s bacon salt. Cook until the onion caramelizes. Add the garlic and thyme and sauté 3 minutes. Add the clams an...

Bacon Lemon Oysters

Preheat broiler. Spread a 1-inch layer of rock salt in a shallow baking dish that is large enough to hold the oyster shells (so as to hold oysters steady). Arrange the oysters on the salt. Sprinkle wi...

Salmon Pate

Mix together all ingredients. Press into a fish-shaped mold or shape by hand. Garnish fish with almond slices to resemble scales. Slice green olive for eye and thin strips of celery for tail. Garnish ...

Bacon Salt Baked Salmon

Preheat oven to 425°F. Cover the bottom of an oven-safe dish with a thin layer of Tampico’s bacon salt. Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy. Transfer...

Citrus Chicken

In a small bowl, combine salt, paprika, basil, rosemary and black pepper; sprinkle over chicken. Place butter in a non-stick frying pan and melt over medium heat. Add chicken and cook, turning every 1...

Roasted Rosemary-Garlic Chicken

Rinse chicken and pat dry. Remove and discard neck and giblets. Trim any excess fat. Loosen skin from breasts and drumsticks. Place minced dried garlic and rosemary beneath skin. Lift wing tips up and...

Broiled Sweet Basil Chicken

Place chicken in a large bowl. Combine marinade ingredients; pour over chicken. Cover the bowl and refrigerate the chicken for 2 hours. Remove and set aside. Preheat the broiler to its highest setting...