Mexican Style Beef Enchiladas

Ingredients

3 C. Shredded Cheddar cheese, divided
2 C. Shredded Monterey Jack cheese
2 C. Chopped cooked beef
2 C. Sour cream
1 pkg. Tampico's Enchilada Seasoning
8 oz. Water
1/8 t. Salt
10 (8 inch) flour tortillas, warmed

Serves

Serves 6

Instructions

Sauce:
In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add the 1/8 teaspoon of salt into the pot. Turn off heat and set aside.
Enchiladas:
1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, beef, sour cream and enchilada sauce. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
2. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
 

Meat and Poultry