Posted onJuly 16, 2019in
In a medium size bowl, combine all ingredients together except for salmon. Preheat oven to 425 degrees F. Rub Chipotle Coffee Rub onto the top and sides of each salmon fillet. Place salmon on a baking...
In a medium size bowl, combine all ingredients together except for salmon. Preheat oven to 425 degrees F. Rub Chipotle Coffee Rub onto the top and sides of each salmon fillet. Place salmon on a baking...
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, baking powder and salt. In another large bowl, beat the sugar an...
Preheat oven to 350°F. Cut tops off each red pepper. Remove seeds and stems. Parboil peppers for about 4 minutes. In a large skillet heat canola oil and sauté onions until translucent. Add ground b...
Prep. Time: 15 min Baking Time: 2-3/4 hours + standing Sprinkle goose with salt, ginger, sage and pepper; prick skin well with fork. Cut three oranges into quarters; place in goose cavity. Tuck wi...
In a medium saucepan, bring one quart of water to a boil. Add the tejocotes, lower the heat and simmer for 6-8 minutes until softened. Remove the fruit, peel and cut off the hard ends. Prepare the fr...
Simple Syrup: 2 cups sugar + 2 cups water In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the s...
Preheat oven to 400 degrees F (200 degrees C). Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar and cinnamon ground. Lay...
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and egg. Gradually blend in ...
Heat a medium size stockpot over medium-high heat. Add oil to stockpot; swirl to coat. Add onion; saute for 3 minutes. Add garlic and chorizo; saute 2 minutes. Stir in 2-1/2 cups of water, broth, chic...