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Carolina Bbq (Slow Cooker)

Ingredients

1 (5lb.) bone-in pork shoulder roast
1/2 cup Bbq Bro's Carolina's Style Rub
1 1/2 tablespoons hot pepper sauce
1 1/2 cups of apple cider vinegar 

 

Serves

Serves 10

Instructions

 
Place the pork shoulder into a slow cooker and season with Bbq Bro's Carolinas Rub. Pour the vinegar around the pork. Cover, and cool on low for 12 hours. Pork should easily pull apart into strands. Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save about 2 cups. Discard any extra. Shred the pork using tongs or two forks and return to slow cooker. Stir in the hot pepper sauce into the reserved liquid. Mix into the pork in the slow cooker. Cover and keep on low setting until serving.

Meat and Poultry
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