Salmon Pate

Ingredients

1 cup drained canned salmon, flaked
1 (8 ounce) package cream cheese
1 tablespoon lemon juice
1 teaspoon horseradish
1 teaspoon Tampico’s granulated onion
1/4 teaspoon sea salt
1/8 teaspoons Tampico’s ground black pepper
Garnish:
Almond slices
Parsley
1 olive
Celery

Serves

Serves 4 to 6

Instructions

Mix together all ingredients. Press into a fish-shaped mold or shape by hand. Garnish fish with almond slices to resemble scales. Slice green olive for eye and thin strips of celery for tail. Garnish top with parsley. Chill for 1 hour, and then serve.

Seafood Dishes