Buffalo Wings

Ingredients

1/2 C. All Purpose Flour 1/4 t. Smoked Paprika 1/4 t. Tampico's Cayenne Pepper 1/4 t. Salt 10 Chicken Wings Oil for deep frying 1/4 C. Butter 1/4 C. Tapatio Hot Sauce1/4 t. Black Pepper ground 1/4 t. Garlic Powder

Serves

Serves 5

Instructions

In a small bowl mix together the flour, smoked paprika, cayenne and salt. Place the chicken wings in a large nonporous glass dish or bowl and sprinkle flour miture over the wings until they are evenly coated. Cover the bowl and refrigerate for 60-90 minutes. Heat oil in a deep fryer to 375 degrees F (190 degrees C). the oil should be just enough to cover the wings entirely, an inch or so deep. Combine the butter, tapatio, pepper, garlic powder in a small sauce pan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Fry coated wings in hot oil for 10-15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in a serving bowl, add tapatio mixture and stir together. Serve & Enjoy!

Meat and Poultry