Hickory Smoked Hamburgers

Ingredients

1 pound lean ground beef 1 tablespoon Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 teaspoon Tampico garlic powder 1 tablespoon olive oil Tampico Seasoning salt to taste

Serves

Serves 3

Instructions

Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Meat and Poultry