Spaghetti Carbonara

Ingredients

1 pound spaghetti pasta
1 stick (1/2 cup) unsalted butter
1 cup milk
2 tablespoons white wine vinegar
2 eggs, whisked
1/2 cup shredded parmesan cheese
Tampico’s bacon salt
Fresh parsley, chopped

Serves

Serves 6 to 8

Instructions

Cook spaghetti in boiling water according to package directions. Drain pasta and return to pot.
Meanwhile, make sauce. Heat butter and milk together until butter melts. Add vinegar, and cook over medium heat until smooth (approximately 15 minutes). Immediately stir in eggs and cheese. Cook for 3 to 4 minutes, then pour sauce over cooked and drained pasta; season with bacon salt and garnish with a sprinkle of chopped fresh parsley. Serve.

Side and Pasta Dishes