Posted onJuly 17, 2019in
1. Preheat the oven broiler. Line a baking sheet with parchment paper. 2. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in dried sheddred shrimp, red onion and green bel...
Seafood Dishes
Posted onJuly 17, 2019in
Preheat the oven to 350 degree F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need Set aside. Melt 1/2 cup of butter in a large skillet over medium heat....
Posted onJuly 16, 2019in
Whisk first 8 ingredients in a small bowl to blend. Attach a deep-fry thermometer to side of a heavy wide pot. Add enough oil to measure 2". Heat over medium heat to 350°. Meanwhile, place shrimp and ...
Posted onJuly 16, 2019in
In a medium size bowl, combine all ingredients together except for salmon. Preheat oven to 425 degrees F. Rub Chipotle Coffee Rub onto the top and sides of each salmon fillet. Place salmon on a baking...
Posted onJuly 16, 2019in
In a microwave safe bowl, heat the unsalted butter until melted (approx. 40 seconds). Add in the parsley, dill weed and salt; mix well. Place the peeled shrimp in a skillet on medium heat, add in the ...
Posted onJuly 16, 2019in
Preheat broiler. Spread a 1-inch layer of rock salt in a shallow baking dish that is large enough to hold the oyster shells (so as to hold oysters steady). Arrange the oysters on the salt. Sprinkle wi...
Posted onJuly 16, 2019in
Preheat oven to 400 degrees F. Rinse salmon and place skin side down in a 9”x13” inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Cut butter into small pieces and place e...
Posted onJuly 16, 2019in
Melt butter in a large pot over medium heat. Add the onion and 1-1/2 teaspoons of Tampico’s bacon salt. Cook until the onion caramelizes. Add the garlic and thyme and sauté 3 minutes. Add the clams an...
Posted onJuly 16, 2019in
Preheat oven to 425°F. Cover the bottom of an oven-safe dish with a thin layer of Tampico’s bacon salt. Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy. Transfer...
Posted onJuly 16, 2019in
Mix together all ingredients. Press into a fish-shaped mold or shape by hand. Garnish fish with almond slices to resemble scales. Slice green olive for eye and thin strips of celery for tail. Garnish ...