Preheat oven to 425 degrees F. Sprinkle ribs with sea salt and pepper; place in a single layer in a large roasting pan. Roast ribs for 1 hour or until nicely browned and some of the fat is rendered, t...
Rinse chicken and pat dry. Remove and discard neck and giblets. Trim any excess fat. Loosen skin from breasts and drumsticks. Place minced dried garlic and rosemary beneath skin. Lift wing tips up and...
In a small bowl, combine salt, paprika, basil, rosemary and black pepper; sprinkle over chicken. Place butter in a non-stick frying pan and melt over medium heat. Add chicken and cook, turning every 1...
Place chicken in a large bowl. Combine marinade ingredients; pour over chicken. Cover the bowl and refrigerate the chicken for 2 hours. Remove and set aside. Preheat the broiler to its highest setting...
Combine olive oil, lemon juice, and seasonings in a large mixing bowl. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake at 350 degrees for one hour or until juices...