Baked Spicy Lemon Chicken

Ingredients

1/2 cup olive oil
1/3 cup lemon juice
2 tablespoons Tampico’s parsley flakes
1 tablespoon Tampico’s  turkish oregano
3/4 teaspoon sea salt
1/8 teaspoon Tampico’s ground black pepper
2 fresh green peppers, diced
2 fresh red peppers, diced
3-1/2 pounds broiler/fryer chicken pieces
 

Serves

Serves 4 to 6

Instructions

Combine olive oil, lemon juice, and seasonings in a large mixing bowl. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake at 350 degrees for one hour or until juices run clear when the chicken is pierced with a sharp knife. Cut red peppers into 1/2–inch thick rings. Sauté red peppers and diced green peppers for 8 minutes. Spoon peppers around chicken. Serve.
 

Meat and Poultry