Side and Pasta Dishes

Prepare the smoker for barbecuing, bringing the temperature to 200°F to 220°F. In a smokerproof fish dish, combine the rice with the bell pepper, celery, onion, Worchestershire sauce, pepper and salt...

Wash the chili pods and vegetables. Remove the stems on the chili pods. Removing the seeds is optional. In a blender, add the chili pods, water, garlic and sugar together, puree until a sauce consiste...

Preheat oven to 375°. Toss all ingredients in a large bowl and marinate for 30 minutes. Spread potatoes out on a 9” x 13” baking pan. Bake until browned and soft (approximately 40 minutes). Serve imme...

Preheat oven to 375°F. Toss all ingredients in bowl and marinate for 30 minutes. Place asparagus in a single layer on a cookie sheet; bake for 8 to 10 minutes. Serve immediately.

Preheat oven to 350°F. Cut tops off each red pepper. Remove seeds and stems. Parboil peppers for about 4 minutes. In a large skillet heat canola oil and sauté onions until translucent. Add ground b...

In a large bowl, combine all ingredients together. Let mixture sit for 30 minutes, add salt to taste. Serve and enjoy!

In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for three hours before serving.

Mix together the package of Hot Taco Sauce Mix with the hot water. Let it cool. Serve & Enjoy!

1. Coat grill rack with nonstick cookingspray. Preheat grill to medium (300 F to 350 F). Clean mushrooms; discard stem and grills. Brush tops with oil. Turn over and brush with remaining oil. 2. Place...