Vegetarian Chili

Ingredients

2 (12oz) Heinz Chili Sauce bottles
2 cups Navy beans
1 cup Water
1/2 cup Imitation Bacon Bits (contains Soy)
1/4 cup Red Bell Pepper, finely diced
1/4 cup Green Bell Pepper, finely diced
1 clove Garlic, finely minced
1 tablespoon Salt
2 tablespoons All Purpose Chili Powder or 1 tablespoon Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Cumin ground
 

Serves

Serves 6

Instructions

1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain.
2. In a medium size stock pot, combine Heinz Chili Sauce, navy beans, water, imitation bacon bits and bell peppers. Set stock pot on a low-medium heat on stove. Allow chili to simmer with slight bubbling, do not boil.
3. Add garlic, salt and spices into chili. Mix well. Simmer for about 15 minutes. Serve & Enjoy!
***For a thicker chili sauce, in a separate bowl add 1 cup water with 1 teaspoon of corn starch. Mix well and pour in 1-tablespoon at a time into chili, mix, than repeat until desired thickness is achieved. If too thick, add water to chili to achieve desired chili sauce.

Seasonal