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Seasonal

Bourbon Peaches

Combine the ingredients, except the optional bourbon, with 2 cups of water in a heavy saucepan. Bring the mixture to a rolling boil over high heat. Boil until the peaches can be pieced easily with a f...

Abra's Tamales with Tomatillo Sauce

      TOMATILLO SAUCE DIRECTIONS: Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high he...

Vegetarian Chili

1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain. 2. In a medium size stock pot, combine Heinz Chili Sauce, navy beans, water,...

Spiced Nuts

In a large heavy skillet, melt butter. Add 1/2 cup of sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamon and remaining sugar in a large bowl; set aside. Reduce hea...

Upside-Down Pineapple Cake Topped with Cherries

Prep. Time: 10 min     Bake Time: 40 min     Ready-in: 1 hr 10 min Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted ...

Christmas Goose in Orange Glaze

Prep. Time: 15 min     Baking Time: 2-3/4 hours + standing Sprinkle goose with salt, ginger, sage and pepper; prick skin well with fork. Cut three oranges into quarters; place in goose cavity. Tuck wi...

X-mas Ponche (Mexican Punch)

 In a medium saucepan, bring one quart of water to a boil. Add the tejocotes, lower the heat and simmer for 6-8 minutes until softened. Remove the fruit, peel and cut off the hard ends. Prepare the fr...

Poached Pears in Vanilla and Ginger Syrup

Simple Syrup: 2 cups sugar + 2 cups water In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the s...

Thanksgiving Turkey Delight

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin...