Coffee Rib -Eye Steaks

Ingredients

2 Tablespoons of Don Francisco's Breakfast Blend
2 Tablespoons Paprika
2 Tablespoons Brown Sugar
2 Tablespoons Salt
1 Tablespoon Tampico's Ground Coriander
1 Tablespoon Oregano, Turkish, Whole
1 Tablespoon Tampico's Garlic Granulated
1 Teaspoon Ground Black Pepper
1 Teaspoon Ground Mustard
2 Bone-in or boneless rib-eye steaks (2 inches thick, 1-1/2 lbs each)
Olive Oil
Salt and Black Pepper
 
 

Serves

Serves 4

Instructions

Combine all spices in a bowl. Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto both sides of each steak. Cook the steak until golden brown, about 3 to 4 minutes each side. Flip the steak over, cook for an additional 2 minutes. Brush on 1 teaspoon of coffee rub with olive oil to each side, then transfer to a baking sheet and cook in the oven to medium-rare, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
 

Meat and Poultry