Cajun Chicken Kabobs

Ingredients

4 Skinless, boneless chicken breast halves – cubed 1 large green bell pepper, cut into 2-in. pieces 1 large red bell pepper, cut into 2-in. pieces 1 sweet onion, cut into wedges 1 cup favorite barbeque sauce 1/2 cup Tampico’s Cajun seasoning skewers

Serves

Serves 4

Instructions

Preheat grill for high heat. Thread the chicken, onion and bell pepper pieces onto skewers alternately. In a small bowl, mix together your favorite bbq sauce and Tampico’s Cajun seasoning. Set aside. Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with Cajun barbeque sauce. Cook, turning and brushing with sauce frequently, for 15 minutes, or until chicken juices run clear.

Meat and Poultry