Traditional Duritos

Ingredients

1 pkg (4oz) Tampico's Duritos (Wheels or Squares)
2 cups of Olive Oil

Serves

Serves 4

Instructions

In a medium-size stock pot, pour olive oil and set stove top to Med-High. Until oil starts to bubble (boil), slowly pour in desired amount of Duritos in. Remove with tonsils once duritos are golden brown, do not burn. Set aside cooked duritos and allow to cool. Season with chile, lemon and salt. Enjoy.
*Caution with hot oil not to burn yourself.

Desserts