Southwestern Style Stuffed Bell Peppers

Ingredients

4 Red bell peppers
1 teaspoon canola oil
1/2 cup onion, chopped
1 pound lean ground beef
1 teaspoon Tampico garlic powder
1/2 teaspoon Tampico ground cumin
1/2 teaspoon Tampico oregano, cut
1 cup frozen corn kernels
1 can (10oz.) Rotel Original Diced Tomatoes
 

Serves

Serves 4

Instructions

Preheat oven to 350°F.

Cut tops off each red pepper. Remove seeds and stems.
Parboil peppers for about 4 minutes.
In a large skillet heat canola oil and sauté onions until translucent.
Add ground beef and stir meat around to separate.
Add spices to meat mixture.
Add corn and canned tomatoes with chilies. Mix into meat mixture.
Stand bell peppers in a 2-quart baking pan. Fill with meat mixture, adding any left over to pan.
Cover and bake for 40 minutes. 

 

Side and Pasta Dishes