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Salmon with Dill Weed
Salmon with Dill Weed


1 pound salmon fillets or steaks
1/4 teaspoon salt
1/2 teaspoon Tampico’s ground black pepper
1 teaspoon Tampico’s onion powder
1 teaspoon Tampico’s dill weed
2 tablespoons butter


Serves 4


Preheat oven to 400 degrees F. Rinse salmon and place skin side down in a 9”x13” inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Cut butter into small pieces and place evenly over the fish. Bake in preheated oven for 20 to 25 minutes; salmon is done when it flakes easily with a fork. Serve.

Seafood Dishes
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