Grilled Corn on the Cob with Lemon & Pepper

Ingredients

6 ears yellow corn
6 tablespoons unsalted butter, melted
1-1/2 tablespoons Tampico’s Lemon & Pepper

Serves

Serves 6

Instructions

Peel back corn husks (do not remove them) and remove silks. Soak corn in cold water for 30 minutes. Turn grill to high heat and lightly oil cooking grate. Mix butter with Lemon & Pepper. Peel back husks again and brush each ear of corn with 3/4 tablespoon of the butter mixture. Replace husks, and place directly on grill for 3 to 4 minutes per side. Remove from grill, peel back husks and brush with the rest of the butter mixture. Serve.

Side and Pasta Dishes