Ingredients
24 Oysters on the half-shell
Rock salt
2 tablespoons lemon juice
3 tablespoons minced fresh green pepper
2 tablespoons Tampico’s dried parsley flakes
1 teaspoon Tampico’s ground black pepper
Sea salt (suit to taste)
6 strips of bacon, uncooked
Serves
Serves 4 to 6Instructions
Preheat broiler. Spread a 1-inch layer of rock salt in a shallow baking dish that is large enough to hold the oyster shells (so as to hold oysters steady). Arrange the oysters on the salt. Sprinkle with a few drops of lemon juice. Mix the green pepper, parsley, sea salt and pepper; sprinkle over each oyster. Cut the bacon into 1 ½ -inch lengths and put one piece on each oyster. Broil until the bacon is slightly brown. Serve.
Seafood Dishes
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