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Meat and Poultry

Mexican Style Beef Enchiladas

Sauce: In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add the 1/8 teaspoon of salt into the pot. Turn off heat a...

Chicken Sauteed with Mushrooms

1. In a large skillet, heat oil over medium-high heat. Add chicken; cook to brown on both sides. remove skillet from heat. 2. In a medium bowl stir together tomatoes, wine, mushrooms, onions, parsley,...

Hickory Smoked Hamburgers

Preheat a grill for high heat. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush bot...

Buffalo Wings

In a small bowl mix together the flour, smoked paprika, cayenne and salt. Place the chicken wings in a large nonporous glass dish or bowl and sprinkle flour miture over the wings until they are evenly...

Cajun Chicken Kabobs

Preheat grill for high heat. Thread the chicken, onion and bell pepper pieces onto skewers alternately. In a small bowl, mix together your favorite bbq sauce and Tampico’s Cajun seasoning. Set aside. ...

Coffee Rib -Eye Steaks

Combine all spices in a bowl. Preheat oven to 425 degrees F. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub...

Hot Chickpea Soup

Heat a medium size stockpot over medium-high heat. Add oil to stockpot; swirl to coat. Add onion; saute for 3 minutes. Add garlic and chorizo; saute 2 minutes. Stir in 2-1/2 cups of water, broth, chic...

People's Choice Chili

Heat a large skillet over medium heat. Crumble the beef and sausage into the hot pan and cook until evenly browned. Pour out excess grease. Transfer beef and sausage to a large stockpot (6qt.) and pou...

Lemon-Rosemary Lamb

Trim the excess fat from the meat, but leave a thin layer. Make 1-inch slits all over the meat, and insert a slice of garlic into each slit. Rub meat with a liberal coating of olive oil and than coat ...

Apricot Pecan Glazed Ham

Preheat oven to 325 degrees F. Take the smoked ham straight from the refrigerator and place on a rack in a shallow roasting pan. Add 1/2 cup of water and insert a meat thermometer into the thickest pa...