Meat and Poultry

Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source). Combine the oil, paprika, and peppe...

Place the peanut oil, rice wine, soy sauce, salt, sesame oil, crushed chili and sugar in a large bowl and whisk to combine. Stir until the salt and sugar have completely dissolved. Place the chicken ...

The night before you plan to barbecue, combine the marinade ingredients in a blender or food processor. Pour the marinade over the pork in a plastic bag. Refrigerate the chops overnight. Prepare the ...

Clean the ribs and trim away excess fat. Coat the ribs with 1 cup Texas Style Rub. Place the ribs in two 10X15 inch roasting pans, piling two racks of ribs per pan. Cover and refrigerate for at leas...

  Preheat an outdoor grill for high heat and lightly oil the grate. Coat both sides of the tri tip with the rub. Sear both sides on the hot grill, then cook 20-25 minutes or until cente...

  Place the pork shoulder into a slow cooker and season with Bbq Bro's Carolinas Rub. Pour the vinegar around the pork. Cover, and cool on low for 12 hours. Pork should easily pull apart into strands....

Wash the ribs and pat dry with paper towels. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with Bbq Bro's Memphis Rub. Seal the foil and place in the refrigerator for 4-6...

  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 min...

Combine all ingredients in a bowl. Work the mixture until the seasoning is evenly distrubted. Cover tightly and refrigerate three to four hours. When ready to use make into sausage rolls.

Enchilada Sauce: In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add salt to taste. Turn off heat and set aside....