Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve ...
Fill mixing 50% with ice. Add gin, vermouth, maraschino, cayenne and bitters. Stir for 30 seconds, strain into martini glass. Garnish. Enjoy.
In tall beer glass, stir together Tam-Pico de Gallo, fresh lime juice, salt, and lager. Garnish with lime and serve immediately. Can rim the glass with Tam-Pico de Gallo. Enjoy!
Add Tampico Tamarindo Instant to 1 quart of water. Add ice, serve chilled. Enjoy! *Tamarindo contains sugar, add more to suit to taste.
Mix all ingredients together and add to punch bowl. Add sprigs of mint or slices of oranges as garnish.
Add the Jamaica Instant to the cold water and mix well. *Add sugar to taste.
Place all ingredients except ice in blender; blend until smooth. Add ice and blend again until smooth. Serve immediately.
Place Horchata, sweetened milk and (optional) cinnamon in blender; blend until smooth. Add in ice cream; blend. Serve immediately.
Bring water to a light boil and then turn off heat. Add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes. Strain tea into desired container. Add sugar and orange slices; serve ...