Mexican Style Enchiladas

Ingredients

3 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese
2 cups chopped cooked chicken
2 cups sour cream
1 package Tampico's Enchilada Seasoning
8 oz. Water
1/8 teaspoon salt
10 (8 inch) flour tortillas, warmed

Serves

Serves 6

Instructions

Enchilada Sauce:
In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add salt to taste. Turn off heat and set aside.
Enchiladas:
 1. In a large bowl, combine cheddar cheese, Monterey Jack cheese, chicken, sour cream and enchilada sauce. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
 2. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
 

Meat and Poultry