Hibiscus Tea

Ingredients

6 cups water
3 tablespoons Tampico’s dried hibiscus flowers
2 Tampico’s cinnamon sticks
1/8 cup pure cane sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

Serves

Serves 6 to 8

Instructions

Bring water to a light boil and then turn off heat. Add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes. Strain tea into desired container. Add sugar and orange slices; serve over ice. Garnish each glass with a lemon slice.
*Note: boiling the hibiscus longer is not better; if you want to strengthen the flavor add MORE hibiscus.

Beverages